welcome to my website

In the past few months I have been asked many times by diners at Euro and fans of Masterchef New Zealand, to share a bit about who I am, what I like and my favourite recipes.

I am always happy to do so, however until now doing so has been limited to conversations and emails. I am thrilled to finally be able to launch my very own website as it allows me the opportunity to give something to everyone out there that has an interest in food. Please enjoy the following pages, have a good look around and let me know what you think! I would love to hear your comments, or suggestions for content you would like to see on my site. Lastly, don't forget to have a browse through my recipe pages. I have personally selected all of them as both my favourites and most popular. Together, I guess we could say they are "our favourites." There is a good mix of light meals, main course and desserts with a balance between simple and gourmet ingredients. I also threw in a couple of cocktail recipes for good measure. I'll be adding new recipes all the time, so I'm sure you'll find something you love. Bon appetit!

nourish cookbook

Simon Gault is one of New Zealand's best-known chefs. Trained locally, with extensive overseas experience, Simon has built a loyal following through his innovative and thoroughly stylish menus. Euro, Pasha, Pravda, Shed 5 and The Jervois Steakhouse are just some of the renowned restaurants co-owned by Simon Gault which also feature Gault designed menus. Nourish contains a fabulous selection of recipes from these establishments, ranging from tapas and seafood through to hearty steak dishes and dynamic desserts. There's also a section of Simon's own favourites. The outstanding food photography and restaurant images are by leading photographer Kieran Scott. We have a special Limited Edition Hard Cover copy for you, personally signed by Simon.(Not available in stores)

Purchase here

SG Restaurants

In my restaurants every bite is an experience to be savoured, loved and sometimes, puzzled over.

: Shed 5
Shed 5 occupies one of the oldest wharf stores in Lambton Harbour. A water's edge position and in-house fishmonger contribute to its standing as Wellington's premier seafood restaurant.

: Pravda
Based on the grand old European cafes Pravda is smart, hearty, with a fine bistro edge. After 12 years this well established, beautiful wooden Wellington piece of history has a loyal following.

: JSH - Jervois Steak House
New Zealand's only true steak house, Jervois Steak House exists to showcase all forms of the finest cuts of premium beef and lamb. An intimate, busy, cosy restaurant, JSH has a snug, friendly feel that keeps you going back time and time again.

: Bistro Lago
Dine in style in the elegant Bistro Lago at the Hilton Lake Taupo hotel. Choose from a selection of delicious dishes from the tempting menu, with an emphasis on quality and internationally sourced ingredients.

: Euro
Euro is just as well known for its service as it is for food, an institution, Auckland has grown up with this award winning restaurant. Euro oozes culture and is well and truly part of the scene in this dynamic and driven city.

POPULAR RECIPES

A selection of my most popular recipes from latest Nourish Cookbook.

: Artichoke, Preserved Lemon, Rocket and Chevre wrapped in Serrano Ham
My favourite; visually stunning and appetite apealling.

: New York Strip Steak with Kasundi Tomato Jus & Onion Rings
Considered Fancy by Simon.

: Warm Chocolate pudding with After Dinner Mint Ice Cream
Chocolate Lovers Dream.

see all recipes

About Chef on a Mission

Simon Gault leaves the comfort of his five-star Auckland waterfront kitchen and takes his ideas about food, nutrition and flavour right to the heartland. You may know Simon Gault as executive chef of Euro restaurant, MasterChef New Zealand judge or, according to a recent poll, the ninth most- trusted New Zealander. But now you're about to see another side of the country's favourite cook: Chef On A Mission. Simon's mission: to change the way people eat. Over six action-packed episodes, Simon leaves the comfort of his five-star Auckland waterfront kitchen and takes his ideas about food, nutrition and flavour right to the heartland - and the people who live and work there. He has to dish up big food fast as he caters for hungry hordes of deep-sea fishermen, a South Island shearing gang, Hawkes Bay schoolgirls, guests at a big Samoan wedding, police college recruits and the crew of an offshore gas platform. Simon's challenge is to experience their way of life, taste their meals - then see if he can make a difference to the way they eat. Where possible he must cook in their kitchens, using only local ingredients and keeping within their normal budget. His secret weapon: his 'box of tricks' - a trusty toolkit filled with oils, herbs, spices and specialist equipment he never travels far without. Enduring intense activities like working on the trawl deck of a deep-sea fishing boat, shearing a merino ram, going on police patrol in downtown Wellington and doing the hard yards on an offshore gas platform, Simon is taken right outside his comfort zone. And then he has to cook - well enough to impress some of the toughest customers in the country. It's a culinary journey that will push him to the limit. As much as it is about good food, Chef On A Mission is also about the stunning locations and the brilliant characters Simon encounters along the way. "It's been a humbling experience to go out there into heartland New Zealand and get an insight into some very different ways of life," says Simon. "I've met wonderful people in amazing locations and I just hope I've been able to bring that extra five per cent magic to their table." Missed a Episode? - View Here