nourish cookbook

Simon Gault is one of New Zealand's best-known chefs. Trained locally, with extensive overseas experience, Simon has built a loyal following through his innovative and thoroughly stylish menus. Euro, Pasha, Pravda, Shed 5 and The Jervois Steakhouse are just some of the renowned restaurants co-owned by Simon Gault which also feature Gault designed menus. Nourish contains a fabulous selection of recipes from these establishments, ranging from tapas and seafood through to hearty steak dishes and dynamic desserts. There's also a section of Simon's own favourites. The outstanding food photography and restaurant images are by leading photographer Kieran Scott. We have a special Limited Edition Hard Cover copy for you, personally signed by Simon.(Not available in stores)

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POPULAR RECIPES

A selection of my most popular recipes from latest Nourish Cookbook.

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Simon Gault's Collection

Italian Seasoning

This amazing seasoning has to be tasted to be believed!
Use it as a rub to to add flavour to chicken or any type of meat, sprinkle it on your roast vegetables, add a bit to your soups, stews or casseroles, or even your hamburger patties.

Exclusive Gift Hamper

A nicely packaged Hamper
containing international products exclusivley selected and used by Simon Gault.

Simon Gault Risotto Gift set

A pleasant gift box
for a splendid Italian risotto experience.

Orange Pepper Seasoning

This wonderfully versatile pepper is as complex as it is delicious.
With citrus undertones it pairs deliciously with duck, pork, fish, chicken or even lamb. Try adding a bit to your breadcrumbs or batter before coating seafood, or leave a neat pile on the side of the plate to dip in.

see all Simon Gault's products

About Simon

Internationally respected Master Chef Simon Gault has a remarkable talent for bringing together tastes and techniques from around the world.

His global experience allows him to savour in his mind the blending of Oriental with European and produce some of the best and most innovative dishes presented in New Zealand. His many awards and international recognition attest to his superb skill.
Simons outgoing personality, passion and commitment to absolute food perfection makes him a culinary dream with a vision to constantly push the boundaries of ingredients, taste, depth and flavour.

A traveling and working portfolio in the world's finest kitchens has enabled Simon to open a string of restaurants that all enjoy enviable critical recognition in Auckland, Taupo and Wellington.
Throughout all of this Simon continues to travel extensively so as to gain greater appreciation of world culinary trends. His leisure time passion is flying and he is a glider pilot instructor and pilot of vintage military aircraft as a member of Warbirds.