Buffalo Mozzarella Breakfast Burger

Ingredients
2 tbs butter
4 eggs
4 thick slices of tomato
1 bunch of basil leaves
250 grams buffalo mozzarella
4 sour dough rolls
2 tbs extra virgin olive oil

Pre heat the oven to 170 degrees Celsius. In a frying pan over a medium/low heat warm the butter, crack an egg into the pan and cook over easy. Repeat for the three other eggs.  Slice the tomato and set aside.  Pick out the largest basil leaves in the bunch and set aside.  Slice the mozzarella into 4 thick slices and set aside. Slice the 4 sour dough rolls in half horizontally and place on a baking dish and lightly toast in the oven.  Assemble the sandwiches by stacking the mozzarella, tomato topped with basil leaves and the fried egg on top.  Season with salt and pepper and drizzle with olive oil.  Before serving break the egg yolk so that it drips over the rest of the ingredients.

Serves 4
Degree of Difficulty 1