Kumara Stuffed Tomatoes

Ingredients
300 grams peeled and finely diced kumara
1 tbs capers (if packed in salt, rinse well)
4 large tomatoes – halved, cored and seeds removed
Peel of 2 courgettes – grated
1/2 cup Parmigiano-Reggiano cheese
Extra virgin olive oil for drizzling
Salt and pepper

Pre heat the oven to 180 degrees Celsius.  In a casserole dish place the kumara and drizzle with olive oil and bake in the oven until the kumara is tender, 15-20 minutes.  In a bowl combine the kumara with the capers, Parmigiano-Reggiano and grated courgette.  Stuff the eight tomato halves with the mixture, season with salt and pepper and drizzle with olive oil. Bake for about 10 minutes and serve.

Serves 4

Degree of Difficulty 1