Meat Loaf and Courgette Skewers

Ingredients
3 courgettes sliced to 1 cm thickness
11/2 cups meat loaf cut to 1 cm slices to match the size of the courgette slices
Extra virgin olive oil for drizzling
salt
lettuce leaves for garnish
sliced cherry tomatoes for garnish
40g Parmigiano-Reggiano – shaved with a potato peeler

Pre heat the oven to 180 degrees Celsius  Thread wooden skewers with alternate pieces of courgette and meat loaf; beginning and ending with courgettes. Transfer skewers to a baking sheet, drizzle the skewers with olive oil and season with salt and pepper.  Bake for 20 minutes, turning once.  Serve and garish with lettuce leaves and sliced cherry tomatoes along with the shaved Parmigiano cheese.

Serves 4

Degree of Difficulty 1