Slicer

Blade length=24cm Blade thickness=2.5mm

Bread

In addition to slicing bread, this knife is also ideal for slicing roasts and the Christmas ham.

Blade length=25cm Blade thickness=2.5mm

Chef

Blade length=20cm or 24cm Blade thickness=2.5mm

KASUMI Chef 24cm

Carving

Blade length=20cm Blade thickness=2.5mm

Japanese Chef

Blade length=18cm Blade thickness=2.5mm

Boning

Blade length=16cm Blade thickness=2.0mm

Utility

Blade length=12cm Blade thickness=2.0mm.

Utility/Boner

Blade length=14cm Blade thickness=2.0mm

Paring

Blade length=8cm Blade thickness=2.0mm

Whetstone #240/#1000

If your knife is in bad condition, start sharpening with #240 grit of the whetstone. If you knife is in average condition, start with the #1000 medium grit of the whetstone. These two grits will keep your knives sharp enough for normal home use.

183x60x25mm Combination 240 and 1000 grit for sharpening knives.

Whetstone #3000/#8000

Give your knives a professional razor sharp finish you need to use the fine/superfine combination whetstone.

Note: This is used after sharpening your knife with the #240/#1000 Whetstone.

The #8000 grit is almost the same grit and quality of a natural whetstone used to sharpen Japanese Samurai swords.

183x60x25mm Combination 3000 and 8000 grit for sharpening knives.

Diamond Sharpener

Easily sharpen your KASUMI knives. Simply fill will water and draw your knife though the sharpener. A perfectly sharpened knife every time.

Magnetic Knife Block

The perfect place to store all your new sharp knives. It will stop you from damaging the blades or your knives by storing them in a drawer.