Trio of Rubbed Prawn Cutlets
Servings 2
Prep time
10 minsCook time
5 minsTotal time
15 minsIngredients
Method
- Preheat BBQ or frying pan to medium-high.
- Divide prawn cutlets evenly between three separate zip-lock bags then into each bag add one of the seasonings. Seal bags and give them a good shake to get cutlets evenly coated.
- Using kitchen tongs, remove prawns from bags and place on BBQ. Cook for about 2 minutes each side, or until prawns are just cooked through.
- Transfer to bowls and serve with lemon wedges on the side.
Simon says ...
For a more intense flavour, either add extra seasoning to bagged prawns, or leave them to marinate overnight in the fridge.
