Chilled Cucumber and Curly Kale Soup
Servings 6
Prep time
20 minsTotal time
20 minsThis is a really refreshing cold soup. Great for that last-minute lunch, and to give you a superfood boost.
Ingredients
Soup
To serve
Method
- In a blender, add all soup ingredients and blend for 4 minutes or until smooth. Pour into a jug and refrigerate until ready to serve.
- Divide soup between bowls and serve garnished with yoghurt and a drizzle of olive oil.
Simon says ...
You can substitute the curly kale for ¼ bunch coriander instead (per serving for 6).
This soup will last for a couple of days in the fridge.
