French Onion Soup
Servings 4
Prep time
5 minsCook time
30 minsTotal time
35 minsIngredients
Method
- In a heavy-based pot, heat oil over medium heat. Add onion and cook, stirring constantly, until a deep golden colour. Add wine and simmer until reduced by half.
- Combine stock concentrate and hot water. Add stock to pot and bring soup to the boil.
- Add pepper, adjust seasoning with salt if required, and serve.
Simon says ...
Serve with a side of your favourite cheese grilled on toasted baguette.
Use 4 Tbs of beef stock concentrate (per serving for 4) for an extra-strength stock.
For a vegetarian option, use Gault’s Vegetable Stock Concentrate—just add a touch more seasoning.
