Meadow Moroccan Mushrooms
Servings 4 as a side
Prep time
5 minsCook time
5 minsTotal time
10 minsIngredients
Method
- Chop mushrooms in quarters or sixths, depending on how big they are.
- In a saucepan over medium-high heat, melt butter then add mushrooms and Moroccan seasoning. Cook, stirring regularly, for 4–5 minutes until mushrooms are cooked
Simon says ...
Garnish with fresh herbs of your choice (optional).
Serve as a side to accompany almost any meat dish, or simply enjoy them on their own.
