Preheat oven to 190°C.
Season chops with salt and pepper. In a frying pan, heat oil over medium heat. Add chops and fry on each side until brown and partly cooked (you may need to do this in batches so the meat doesn’t stew). Transfer chops to a small baking dish and set aside.
In a saucepan over medium heat, add apple, onion and water and simmer until tender. Add breadcrumbs and sage and mash well until combined. Season with salt and pepper then spread stuffing mixture over chops. Transfer dish to oven and cook for 12–13 minutes until crumble browns and pork is cooked through.
Meanwhile, in a bowl whisk together oil, lemon juice and zest, pepper and dill. Season to taste with salt.
Drizzle dressing over pork chops and serve with lemon wedges on the side.