Simon's Cheesy Mexican Wedges
Servings 4
Prep time
10 minsCook time
35 minsTotal time
45 minsIngredients
Method
- Preheat oven to 200°C.
- In a large saucepan add potatoes, salt and enough cold water to just cover the wedges. Bring to the boil then simmer for 5 minutes.
- Drain potatoes and transfer to a large mixing bowl. Add oil and Mexican seasoning. Mix well until potatoes are evenly coated.
- Place potatoes in a single layer in an ovenproof baking dish and cook in oven for 25 minutes.
- Sprinkle over chorizo and cheese. Return to oven and cook for a further 5 minutes or until cheese has melted.
- Remove wedges from oven and allow to cool slightly. Sprinkle with chives and serve with sour cream.
