Simon’s Pork Sausage Rolls
Servings Makes 24
Prep time
15 minsCook time
35 minsTotal time
50 minsIngredients
Method
- Preheat oven to 180°C. Line a baking tray with baking paper.
- Heat oil in a frying pan over medium heat. Add onion and garlic and cook, stirring regularly, until onion is soft and translucent. Stir in Italian seasoning and cook for a further 1 minute. Set aside to cool slightly.
- In a large bowl, combine mince and stock concentrate. Add half the beaten egg, bread, cooled onion and garlic. Mix well until combined then divide mixture in 6 equal portions.
- Lay 1 sheet puff pastry out and cut in half. Roll out 1 portion of mince mixture to the length of the pastry sheet and place down the middle of the pastry. Brush along the opposite side of the pastry with beaten egg. Roll up to enclose filling and cut each roll in 4 even-sized sausage rolls. Repeat with remaining ingredients.
- Lay rolls seam-side down on prepared tray. Brush sausage rolls all over with egg then pierce pastry at intervals with a fork or small sharp knife. Bake in oven 20–25 minutes or until golden brown.