Summertime Ceviche

Summertime Ceviche

Servings 4
Author Simon Gault
Prep time
15 mins
Inactive time
1 hr
Total time
1 H & 15 M

Ingredients

Method

  1. Cut fish in small bite-sized pieces and place in a glass or plastic bowl. Add lime juice, salt, coconut cream, onion and green chilli. Mix well, cover and place in the fridge to marinate for 1 hour.
  2. To serve, arrange lettuce leaves on a platter. Divide marinated fish evenly between lettuce leaves and garnish with red chilli slices and coriander.
https://www.simongault.com/recipes/summertime-ceviche
no cook, coconut cream, spicy, finger food
fish and seafood, starters, entertaining, snacks
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